Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*

Locally grown arugula and bartletts corn salad with crispy halloumi cubes, and pesto vinaigrette.

Fresh pappardelle with zucchini and burst bartletts tomatoes.

Buttermilk pannacotta with strawberry rhubarb combo.

$110 per person.