Upcoming Classes and Events
Upcoming Events
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Upcoming Events *
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$110 per person
Seasonal French Macarons: Summer
Learn to make french macarons from scratch with flavors using seasonal, local ingredients.
Students will learn the entire process from start to finish, and will leave with a box of fresh macarons, and the knowledge to do it at home.
Sample menu:
Vanilla bean macarons with strawberry ganache
Book here:
https://toast.app/r/cafe-22-22-federal-street/events/seasonal-french-macarons-summer
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Nantucket bay scallop crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125 per person
Pasta Workshop
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
$55 per person
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
Seasonal French Macarons: Autumn
Learn to make french macarons from scratch with flavors using seasonal, local ingredients.
Students will learn the entire process from start to finish, and will leave with a box of fresh macarons, and the knowledge to do it at home.
Cinnamon macarons with salted caramel filling
$75 per person, link to book below.
https://toast.app/r/cafe-22-22-federal-street/events/seasonal-french-macaron-autumn
Local Nantucket class
Menu:
Nantucket bay scallop crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125 per person
Local Nantucket class
Menu:
Nantucket bay scallop crudo, with miso and vinaigrette, micro cilantro and jalapeno
Stuffed butternut squash with wild rice and cranberries
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Nantucket cranberry crumble
$125 per person
Seasonal French macarons: Autumn
Learn to make french macarons from scratch with flavors using seasonal, local ingredients.
Students will learn the entire process from start to finish, and will leave with a box of fresh macarons, and the knowledge to do it at home.
Sample menu:
vanilla macarons with white chocolate and pumpkin ganache
$75 per person, link to book below
https://toast.app/r/cafe-22-22-federal-street/events/seasonal-french-macaron-autumn-10-25
Family candy making class
Ahead of Halloween join us for a family friendly candy making class, We'll make salted caramels, decorate spooky chocolate covered pretzels, and more! Kids and parents welcome., costumes optional.
All children must be accompanied by and adult, $50 per person
Book your seats here.
https://toast.app/r/cafe-22-22-federal-street/events/family-candy-making-class
Seasonal pies: Thanksgiving
Ahead of Thanksgiving, and the busy holiday season, we'll master 2 seasonal pies, pumpkin and pecan. Guests will leave with 2 full pies, ready to be wrapped, frozen at home, and defrosted before wowing guests the following week at the Thanksgiving table.
$60 pp
Everything but the turkey: Thanksgiving sides class
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated ahead of Thanksgiving dinner.
$125 pp
Everything but the turkey: Thanksgiving sides class
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated ahead of Thanksgiving dinner.
$125 pp
Everything but the Turkey: Thanksgiving sides class
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated ahead of Thanksgiving dinner.
$125 per person
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass-8-28
Bagel Class
Join us for brunch! Students will learn to make bagels from scratch,
and will retire to our dining room to enjoy them along side classic
accompaniments like scallion cream cheese and smoked salmon.
Bellinis and mimosas will be served.
$75 per person
Fresh Pasta class
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
$55 per person
Shuck and sip
Learn to shuck local, Nantucket oysters with Griffin Harkins, a shellfish biologist and professional raw bar tender. Afterward, we'll pair our raw bar with 2 wines selected by Chef Daisy, a wine enthusiast with a certification from The Court of Master Sommeliers.
$75 per person
link to book below:
https://toast.app/r/cafe-22-22-federal-street/events/shuck-and-sip
Bartletts flower arranging and wine pairing
Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.
$75 per person
Book your spot here!
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Croissant workshop
Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 per person
Booking link below
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Croissant making workshop
Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 per person
Cafe 22 Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Sushi Bar Bites
This class is focused on the art of rolling sush. Along with spicy tuna rolls, guests can expect to enjoy, Yellowtail crudo, with mirin and scallion, chicken yakitori skewers, and matchs cream puffs. Saké pairing provided!
$125 per person
Family and Friends Patio BBQ
Join us for a cookout lunch before the fireworks. We’ll be grilling on the patio all afternoon, swing by by for lunch, and face painting! This family friendly BBQ will have beer and wine available for purchase.