Upcoming Classes and Events
Upcoming Events
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Upcoming Events *
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125
Bartletts flower arranging and wine tasting
Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.
$75 per person
Cafe 22 Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Croissant making workshop
Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 per person
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Local Nantucket class: Vegetables
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Locally grown arugula and bartletts corn salad with crispy halloumi cubes, and pesto vinaigrette.
Fresh pappardelle with zucchini and burst bartletts tomatoes.
Buttermilk pannacotta with strawberry rhubarb combo.
$110 per person.
Farmer Talk and wine pairing
A local Nantucket farmer will join us at the culinary center to discuss the seasons harvest so far. We’ll sample locally grown produce, and Chef Daisy will advise on cooking methods. We’ll pair the in season bounty with a wine and students will have a chance to purchase some of the locally grown produce featured.
$70
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Bartletts flower arranging and wine pairing
Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.
$75 per person
Big Tuna breakdown
Gather in our chefs studio to watch as two fisherman breakdown a locally caught tuna. Guests, will get the chance to ask questions about the fish, and will sample different cuts of the tuna. We’ll learn more about local fishing, tuna and how best to prepare it, while enjoying a selected wine pairing.
$100 per person
Local tuna omakase
Enjoy an omakase style dinner, with wine pairing! Guests will be able to ask the chef questions, and enjoy locally caught, fresh tuna in a variety of exciting ways.
$200
Fresh Pasta class
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
$55 per person
Bartletts flower arranging and wine pairing
Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.
$75 per person
Coffee talk with Michael from ACK roasters
Learn the story behind your morning coffee from bean to cup. Michael will teach students about the most common coffee bean varietals, the different types of processing and fermentation, brewing methods, and much more.
$50 pp
Bagel Class
Join us for brunch! Students will learn to make bagels from scratch,
and will retire to our dining room to enjoy them along side classic
accompaniments like scallion cream cheese and smoked salmon.
Bellinis and mimosas will be served.
$75 per person
Croissant making workshop
Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 per person
BBQ ribs class
Ahead of the Labor Day weekend barbecues, learn how to make tender BBQ ribs in the oven, and finished on the grill. To accompany our ribs, we’ll make Napa cabbage slaw, laminate buttermilk biscuits, and learn to temper egg yolks with salted butterscotch pudding. After this 75 minute class, guests will join us in our private dining room to enjoy their meal!
$100 per person
Cafe 22 Patio BBQ
Join us for a patio cookout! The full menu is served buffet style with drinks available for purchase. The menu will include BBQ ribs, BBQ chicken, our house made coleslaw, loaded baked potatoes, and strawberry shortcakes.
$65 pp
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$110 per person
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Sushi Bar Bites
This class is focused on the art of rolling sush. Along with spicy tuna rolls, guests can expect to enjoy, Yellowtail crudo, with mirin and scallion, chicken yakitori skewers, and matchs cream puffs. Saké pairing provided!
$125 per person
Family and Friends Patio BBQ
Join us for a cookout lunch before the fireworks. We’ll be grilling on the patio all afternoon, swing by by for lunch, and face painting! This family friendly BBQ will have beer and wine available for purchase.
Nashville Hot Chicken Class
Students will fry chicken, and learn the secret to a Nashville hot glaze. Alongside the chicken we’ll make buttermilk biscuits, quick dill pickles, and green goddess ranch dressing. After this 75 minute class, guests will gather in our private dining room to enjoy their meal. All students will leave with a portion of our Nashville Hot seasoning to recreate the dish at home.
$110 per person.
Seasonal Pie Workshop with Dani Rizzo
Roll up your sleeves and learn the art of pie-making in this hands-on class, designed for all levels—no experience needed. You’ll make a buttery, flaky pie dough by hand, roll it out, and fill it with a local, seasonal fruit filling we’ll make together. The class will cover the fundamentals of assembling and finishing a pie, including crimping and decorative techniques.
After class, we'll gather in the private dining room to enjoy a slice of pie and refreshments while your pies finish baking. Each baker will leave with their own 5-inch pie, made from scratch, along with recipes to recreate it at home.
16 spots available
$60
Cafe 22 xNantucket mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Sip and shuck
Learn to shuck local oysters from a member of the Nantucket Shellfish Association. Afterward, we’ll pair our raw bar with 2 wines selected by our Chef, a wine enthusiast with a certification from The Court of Master Sommeliers.
Grilling: Summer Steak class
Join us for a summer inspired menu. Guests will learn to grill the perfect steak, every time. Students will also enjoy creamy pecorino polenta, and make laminated biscuits for strawberry shortcake. After this 75 minute class, we’ll gather on the patio (weather permitting) to enjoy our meal.
Menu:
NY strip steak and grilled seasonal vegetables w/ romesco sauce.
pecorino polenta
strawberry shortcakes with mascarpone cream
$150 per person
Josh wine tasting
Join us for a complimentary tasting of Josh wine with our Chef, a wine enthusiast with a certification from The Court of Master Sommeliers. Light bites will be served!
Free event
Fresh Pasta class
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Preparing the catch of the day class
Guests will learn to select and prepare local fish varieties, like Bluefish, mackerel and fluke. Exact menu TBD based on catch, wine pairing included with dinner. Sample menu below:
Fluke crudo with cilantro vinaigrette, pickled radish and fried shallot
Miso glazed bluefish
Mushroom risotto
Seared baby broccoli with lime
Green tea ice cream
$135 per person
Sip and Shuck
Learn to shuck local oysters from a member of the Nantucket Shellfish Association. Afterward, we’ll pair our raw bar with 2 wines selected by our Chef, a wine enthusiast with a certification from The Court of Master Sommeliers.
$75 per person.
Build a board, and tasting from Nantucket Vineyards
Learn to build a beautiful and colorful charcuterie board from Chef Daisy. We’ll provide the premium cheese and charcuterie, as well as accompaniments and travel boards, perfect to bring to the beach for a picnic! We’ll arrange customized boards, while enjoying and learning more about wines from Nantucket Vineyards.
$75 per person.
Steak au poivre class
Join us for a Brasserie inspired class. Students will make Salad Lyonnaise, pomme puree and filet au poivre. We’ll wrap up dinner with a chocolate pot de creme. Students can expect to learn valuable kitchen skills like emulsifying the perfect salad dressing, poaching eggs, properly searing a steak, and wines that pair well with the meal. After this 75 minute class students will have the chance to enjoy their meal in our private dining room.
$150
Salmon Master Class with Jim Griffin - author of The Complete Guide to Salmon
Join us for a class centered around salmon, taught by guest instructor, and cookbook author, Chef Jim Griffin. Guests will prepare 4 salmon dishes, all family style, and learn definitive tips and a tricks for preparing perfect salmon, every time. A copy of Jim’s new cookbook “The Complete Guide to Salmon” Will be included with purchase, so you can take these recipes home. In addition to preparing dinner, we’ll discuss the difference between Farmed and Wild Salmon as well as how to purchase, store, and prep salmon at home.
Menu:
Broiled Salmon with pepper jelly and peach salsa
Broiled Salmon with dried cranberry almond Chermoula
Grilled Salmon with Strawberry Salsa
Pan Seared Maple Bourbon Glazed Salmon
$135 per person