Join us for a Brasserie inspired class. Students will make Salad Lyonnaise, pomme puree and filet au poivre. We’ll wrap up dinner with a chocolate pot de creme. Students can expect to learn valuable kitchen skills like emulsifying the perfect salad dressing, poaching eggs, properly searing a steak, and wines that pair well with the meal. After this 75 minute class students will have the chance to enjoy their meal in our private dining room.

$150

Learn to build a beautiful and colorful charcuterie board from Chef Daisy. We’ll provide the premium cheese and charcuterie, as well as accompaniments and travel boards, perfect to bring to the beach for a picnic! We’ll arrange customized boards, while enjoying and learning more about wines from Nantucket Vineyards.

$75 per person.

Learn to shuck local oysters from a member of the Nantucket Shellfish Association. Afterward, we’ll pair our raw bar with 2 wines selected by our Chef, a wine enthusiast with a certification from The Court of Master Sommeliers.

$75 per person.

Guests will learn to select and prepare local fish varieties, like Bluefish, mackerel and fluke. Exact menu TBD based on catch, wine pairing included with dinner. Sample menu below:

Fluke crudo with cilantro vinaigrette, pickled radish and fried shallot

Miso glazed bluefish

Mushroom risotto

Seared baby broccoli with lime

Green tea ice cream

$135 per person

Guests will assemble custom ceviches or crudos with locally caught fish, and provided accompaniments like house pickled red onions, salsa macha, and miso paste. We’ll discuss flavor balancing vinaigrettes and the finer points of preparing fish raw. We’ll talk chablis, the region its from in Burgundy, and why its such an excellent accompaniment for any raw fish dish.

$75 per person

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.

Join us for aperitivo on the patio! we’ll provide aperol spritz, and a selection of italian charcuterie . After a snack, we’ll sample an Italian red, white, and rosato wine with our Chef, a wine enthusiast with a certification from The Court of Master Sommeliers.

$75

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Upstairs at the Nantucket Culinary Center on Federal Street, we give two hours entirely to chocolate. This is real bean to bar craft, the same work behind every Faraway bar.

You will taste single origin chocolate from origins such as Venezuela, Ecuador, and Peru, and learn how the character of a place shows up in a single square. You will learn to temper, the step that gives chocolate its snap and its shine. And you will flavor and mold your own bars to take home.

Cacao has been in my family a long time. We have made chocolate since 1865, and my own beginning was in Venezuela, close to the trees. I trained in Michelin kitchens before turning fully to this. Teaching it is one of the real pleasures of the work.

The group stays small, so the evening moves at the pace of a conversation. Bring your curiosity. Create your own spectacular chocolate bars.

Guests make three custom bars during class. Bars are chilled, wrapped, labeled, and ready for pickup the next day at our shop on Old South Wharf.

Two hours. Ages 14 and up. Nantucket Culinary Center, 22 Federal Street.

Link to book:  https://www.farawaychocolate.com/classes-events

Join us for a summer inspired menu. Guests will learn to grill the perfect steak, every time. Students will also enjoy creamy pecorino polenta, and make laminated biscuits for strawberry shortcake. After this 75 minute class, we’ll gather on the patio (weather permitting) to enjoy our meal.

Menu:

NY strip steak and grilled seasonal vegetables w/ romesco sauce.

pecorino polenta

strawberry shortcakes with mascarpone cream

$150 per person

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Roll up your sleeves and learn the art of pie-making in this hands-on class, designed for all levels—no experience needed. You’ll make a buttery, flaky pie dough by hand, roll it out, and fill it with a local, seasonal fruit filling we’ll make together. The class will cover the fundamentals of assembling and finishing a pie, including crimping and decorative techniques.

After class, we'll gather in the private dining room to enjoy a slice of pie and refreshments while your pies finish baking. Each baker will leave with their own 5-inch pie, made from scratch, along with recipes to recreate it at home.

16 spots available

$60

Students will fry chicken, and learn the secret to a Nashville hot glaze. Alongside the chicken we’ll make buttermilk biscuits, quick dill pickles, and green goddess ranch dressing. After this 75 minute class, guests will gather in our private dining room to enjoy their meal. All students will leave with a portion of our Nashville Hot seasoning to recreate the dish at home.

$110 per person.

Join us for a cookout lunch before the fireworks! This family friendly BBQ will have beer and wine available for purchase.

Menu:

Smash burgers

Hot dogs

BBQ chicken wings

Potato salad

Mac and cheese

Napa cabbage slaw

Strawberry shortcakes

$40 per adult, $15 for children under 12.

Join us on the patio for Afternoon Tea, We’ll serve classic tea sandwiches and scones with ACK roasters coffee, tea and matcha, and an optional Champagne pairing.

Menu:

Buttermilk scones with housemade clotted cream and raspberry lavender jam

Curried chicken salad on brioche

Cucumber sandwiches on herb bread

Oeuf Mayonnaise

Cream puffs

Salted chocolate chip cookies

$75 per person, $95 with Champagne pairing

Upstairs at the Nantucket Culinary Center on Federal Street, we give two hours entirely to chocolate. This is real bean to bar craft, the same work behind every Faraway bar.

You will taste single origin chocolate from origins such as Venezuela, Ecuador, and Peru, and learn how the character of a place shows up in a single square. You will learn to temper, the step that gives chocolate its snap and its shine. And you will flavor and mold your own bars to take home.

Cacao has been in my family a long time. We have made chocolate since 1865, and my own beginning was in Venezuela, close to the trees. I trained in Michelin kitchens before turning fully to this. Teaching it is one of the real pleasures of the work.

The group stays small, so the evening moves at the pace of a conversation. Bring your curiosity. Create your own spectacular chocolate bars.

Guests make three custom bars during class. Bars are chilled, wrapped, labeled, and ready for pickup the next day at our shop on Old South Wharf.

Two hours. Ages 14 and up. Nantucket Culinary Center, 22 Federal Street.

Link to book:  https://www.farawaychocolate.com/classes-events

This class is focused on the art of rolling sush. Along with spicy tuna rolls, guests can expect to enjoy, Yellowtail crudo, with mirin and scallion, chicken yakitori skewers, and matchs cream puffs. Saké pairing provided!

$125 per person

We’ll pair two different saké with an array of Japanese inspired bites, like spicy tuna wontons, and sweet potato tempura. We’ll discuss Saké at large and its pairing similarities to grape wines.

$75 per person

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*

Menu:

Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno

Bartletts corn and tomato succotash

Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce

Buttermilk pannacotta with locally grown strawberry and rhubarb compote

$125

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Upstairs at the Nantucket Culinary Center on Federal Street, we give two hours entirely to chocolate. This is real bean to bar craft, the same work behind every Faraway bar.

You will taste single origin chocolate from origins such as Venezuela, Ecuador, and Peru, and learn how the character of a place shows up in a single square. You will learn to temper, the step that gives chocolate its snap and its shine. And you will flavor and mold your own bars to take home.

Cacao has been in my family a long time. We have made chocolate since 1865, and my own beginning was in Venezuela, close to the trees. I trained in Michelin kitchens before turning fully to this. Teaching it is one of the real pleasures of the work.

The group stays small, so the evening moves at the pace of a conversation. Bring your curiosity. Create your own spectacular chocolate bars.

Guests make three custom bars during class. Bars are chilled, wrapped, labeled, and ready for pickup the next day at our shop on Old South Wharf.

Two hours. Ages 14 and up. Nantucket Culinary Center, 22 Federal Street.

Link to book:  https://www.farawaychocolate.com/classes-events

Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*

Menu:

Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno

Bartletts corn and tomato succotash

Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce

Buttermilk pannacotta with locally grown strawberry and rhubarb compote

$125

Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.

$75 per person

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Join us for a Brasserie inspired class. Students will make Salad Lyonnaise, pomme puree and filet au poivre. We’ll wrap up dinner with a chocolate pot de creme. Students can expect to learn valuable kitchen skills like emulsifying the perfect salad dressing, poaching eggs, properly searing a steak, and wines that pair well with the meal. After this 75 minute class students will have the chance to enjoy their meal in our private dining room. A wine pairing will be provided with dinner.

$150 per person

Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.

$75 per person

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*

Locally grown arugula and bartletts corn salad with crispy halloumi cubes, and pesto vinaigrette.

Fresh pappardelle with zucchini and burst bartletts tomatoes.

Buttermilk pannacotta with strawberry rhubarb combo.

$110 per person.

A local Nantucket farmer will join us at the culinary center to discuss the seasons harvest so far. We’ll sample locally grown produce, and Chef Daisy will advise on cooking methods. We’ll pair the in season bounty with a wine and students will have a chance to purchase some of the locally grown produce featured.

$70

Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home

Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.

$75 per person

Gather in our chefs studio to watch as two fisherman breakdown a locally caught tuna. Guests, will get the chance to ask questions about the fish, and will sample different cuts of the tuna. We’ll learn more about local fishing, tuna and how best to prepare it, while enjoying a selected wine pairing.

$100 per person

Enjoy an omakase style dinner, with wine pairing! Guests will be able to ask the chef questions, and enjoy locally caught, fresh tuna in a variety of exciting ways.

$200

Upstairs at the Nantucket Culinary Center on Federal Street, we give two hours entirely to chocolate. This is real bean to bar craft, the same work behind every Faraway bar.

You will taste single origin chocolate from origins such as Venezuela, Ecuador, and Peru, and learn how the character of a place shows up in a single square. You will learn to temper, the step that gives chocolate its snap and its shine. And you will flavor and mold your own bars to take home.

Cacao has been in my family a long time. We have made chocolate since 1865, and my own beginning was in Venezuela, close to the trees. I trained in Michelin kitchens before turning fully to this. Teaching it is one of the real pleasures of the work.

The group stays small, so the evening moves at the pace of a conversation. Bring your curiosity. Create your own spectacular chocolate bars.

Guests make three custom bars during class. Bars are chilled, wrapped, labeled, and ready for pickup the next day at our shop on Old South Wharf.

Two hours. Ages 14 and up. Nantucket Culinary Center, 22 Federal Street.

Link to book:  https://www.farawaychocolate.com/classes-events

Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.

$55 per person

Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.

$75 per person

Learn the story behind your morning coffee from bean to cup. Michael will teach students about the most common coffee bean varietals, the different types of processing and fermentation, brewing methods, and much more.

$50 pp

Join us for brunch! Students will learn to make bagels from scratch,

and will retire to our dining room to enjoy them along side classic

accompaniments like scallion cream cheese and smoked salmon.

Bellinis and mimosas will be served.

$75 per person

Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.

$75 per person

Ahead of the Labor Day weekend barbecues, learn how to make tender BBQ ribs in the oven, and finished on the grill. To accompany our ribs, we’ll make Napa cabbage slaw, laminate buttermilk biscuits, and learn to temper egg yolks with salted butterscotch pudding. After this 75 minute class, guests will join us in our private dining room to enjoy their meal!

$100 per person

Join us for a patio cookout! The full menu is served buffet style with drinks available for purchase. The menu will include BBQ ribs, BBQ chicken, our house made coleslaw, loaded baked potatoes, and strawberry shortcakes.

$65 pp

Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*

Menu:

Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno

Bartletts corn and tomato succotash

Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce

Buttermilk pannacotta with locally grown strawberry and rhubarb compote

$110 per person