Upcoming Classes and Events
Upcoming Events
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Upcoming Events *
Croissant Masterclass
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass-8-28
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu: Nantucket bay scallop crudo, with miso and vinaigrette, micro cilantro and jalapeno
Stuffed butternut squash with wild rice and cranberries
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Nantucket cranberry crumble
$125 per person
https://toast.app/r/cafe-22-22-federal-street/events/local-nantucket-cooking-class
Croissant Masterclass
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass-8-28
Family candy making class
Ahead of Halloween join us for a family friendly candy making class, We'll make salted caramels, decorate spooky chocolate covered pretzels, and more! Kids and parents welcome., costumes optional.
All children must be accompanied by and adult, $50 per person
Book your seats here.
https://toast.app/r/cafe-22-22-federal-street/events/family-candy-making-class
Seasonal Pie Class
Ahead of Thanksgiving, and the busy holiday season, we'll master 2 seasonal pies, pumpkin and pecan. Guests will leave with 2 full pies, ready to be wrapped, frozen at home, and defrosted before wowing guests the following week at the Thanksgiving table.
$72 plus gratuity
https://toast.app/r/cafe-22-22-federal-street/events/seasonal-pies-thanksgiving
Local Nantucket Cooking class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu: Bay scallop crudo, with apples, radish, and lemon
Cauliflower puree
Cranberry and sourdough stuffed squash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Cranberry crumble with vanilla bean creme fraiche
https://toast.app/r/cafe-22-22-federal-street/events/local-nantucket-cooking-class
Clam Jam
Check us out at Clam Jam! We’ll be participating in the chowder competition from 12-3 at Cisco Brewers, serving samples of classic New England clam chowder. Say hi and ask us more about our upcoming holiday and year round classes!
Local Nantucket Class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu: Bay scallop crudo, with apples, radish, and lemon
Cauliflower puree
Cranberry and sourdough stuffed squash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Cranberry crumble with vanilla bean creme fraiche
https://toast.app/r/cafe-22-22-federal-street/events/local-nantucket-cooking-class
Seasonal Pie Class
Ahead of Thanksgiving, and the busy holiday season, we'll master 2 seasonal pies, pumpkin and pecan. Guests will leave with 2 full pies, ready to be wrapped, frozen at home, and defrosted before wowing guests the following week at the Thanksgiving table.
$72 plus gratuity
https://toast.app/r/cafe-22-22-federal-street/events/seasonal-pies-thanksgiving
Everything but the turkey: Thanksgiving sides class
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated ahead of Thanksgiving dinner.
$125 pp
Everything but the Turkey: Thanksgiving sides class
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated ahead of Thanksgiving dinner.
$125 per person
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass-8-28
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass-8-28
Family cookie class
Join us over Christmas Stroll weekend for this festive family friendly class! We’ll make scratch made sugar cookie dough in lots of festive shapes, and decorate them. Families will learn how to make perfect Christmas cookies at home, Kids will get their hands dirty with sprinkles and icing, and will leave with a box of their very own to take with them.
$60 per person, all kids must be accompanied by a paying adult.
https://toast.app/r/cafe-22-22-federal-street/events/family-christmas-cookie-class
Beef wellington class
Ahead of The Holidays, guests will learn to master this classic festive dish from start to finish. We'll trim our filet, make the puff pastry from scratch, and perfect a mushroom duxelle. After cooking, guests will head into our private dining room to enjoy the fruits of their labors! Alongside classic accompaniments like scalloped potatoes and haricot vert almondine, followed by vanilla creme brulee for dessert. Students will leave with the recipes to recreate the dish at home! Wine pairing included.
$125 plus 20% autogratuity.
https://toast.app/r/cafe-22-22-federal-street/events/mastering-beef-wellington
Family cookie class
Join us over Christmas Stroll weekend for this festive family friendly class! We’ll make scratch made sugar cookie dough in lots of festive shapes, and decorate them. Families will learn how to make perfect Christmas cookies at home, Kids will get their hands dirty with sprinkles and icing, and will leave with a box of their very own to take with them.
$60 per person, all kids must be accompanied by a paying adult.
https://toast.app/r/cafe-22-22-federal-street/events/family-christmas-cookie-class
Holiday Favorites Baking
In this demo style class, students will learn how to expertly make sticky toffee pudding and buche de noel. Chef Daisy will walk students through the entire process for both. Guests will have the chance to get hands on, or simply take notes and ask questions. Samples of the treats will be served, and recipes will be sent out after class
$55 per person, plus a 20% auto gratuity.
https://toast.app/r/cafe-22-22-federal-street/events/holiday-classic-baked-goods
Beef Wellington class
Ahead of The Holidays, guests will learn to master this classic festive dish from start to finish. We'll trim our filet, make the puff pastry from scratch, and perfect a mushroom duxelle. After cooking, guests will head into our private dining room to enjoy the fruits of their labors! Alongside classic accompaniments like scalloped potatoes and haricot vert almondine, followed by vanilla creme brulee for dessert. Students will leave with the recipes to recreate the dish at home! Wine pairing included.
$125 plus 20% autogratuity.
https://toast.app/r/cafe-22-22-federal-street/events/mastering-beef-wellington
Family cookie class
Join us for this festive family friendly class! We’ll make scratch made sugar cookie dough in lots of festive shapes, and decorate them. Families will learn how to make perfect Christmas cookies at home, Kids will get their hands dirty with sprinkles and icing, and will leave with a box of their very own to take with them.
$60 per person, all kids must be accompanied by a paying adult.
https://toast.app/r/cafe-22-22-federal-street/events/family-christmas-cookie-class
Holiday Favorites Baking
In this demo style class, students will learn how to expertly make sticky toffee pudding and buche de noel. Chef Daisy will walk students through the entire process for both. Guests will have the chance to get hands on, or simply take notes and ask questions. Samples of the treats will be served, and recipes will be sent out after class
$55 per person, plus a 20% auto gratuity.
https://toast.app/r/cafe-22-22-federal-street/events/holiday-classic-baked-goods
Croissant Workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass-8-28
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
Pasta Workshop
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
$55 per person
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Nantucket bay scallop crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125 per person
Croissant workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 pp
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125 per person
Bagel Class
Join us for brunch! Students will learn to make bagels from scratch,
and will retire to our dining room to enjoy them along side classic
accompaniments like scallion cream cheese and smoked salmon.
Bellinis and mimosas will be served.
$75 per person
Fresh Pasta class
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
$55 per person
Shuck and sip
Learn to shuck local, Nantucket oysters with Griffin Harkins, a shellfish biologist and professional raw bar tender. Afterward, we'll pair our raw bar with 2 wines selected by Chef Daisy, a wine enthusiast with a certification from The Court of Master Sommeliers.
$75 per person
link to book below:
https://toast.app/r/cafe-22-22-federal-street/events/shuck-and-sip
Bartletts flower arranging and wine pairing
Join us on the patio to arrange beautiful, locally grown Bartletts farm flowers. While we build our bouquets, we’ll taste two Rosés, and enjoy light bites.
$75 per person
Book your spot here!
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Croissant workshop
Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 per person
Booking link below
https://toast.app/r/cafe-22-22-federal-street/events/croissant-masterclass
Cafe 22 x Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Croissant making workshop
Learn to make homemade croissants! In this class, we’ll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
$75 per person
Cafe 22 Nantucket Mahjong
Learn to play mahjong this summer on the Cafe 22 patio! Nantucket Mahjong will be popping up all summer long on Sundays. Drinks and light bites will be available for purchase. To sign up, visit https://www.nantucketmahjongclub.com/home
Local Nantucket class
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*
Menu:
Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno
Bartletts corn and tomato succotash
Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce
Buttermilk pannacotta with locally grown strawberry and rhubarb compote
$125
