Upcoming Classes and Events
Kids camp! Day 1
Join us for a 3 day kids cooking intensive. Children will explore global cuisine, starting in Asia with pork dumplings, veggie lo mein, and sauteed broccoli. On day 2 students will return, and will focus on cuisine from Latin America: bean and cheese Papusas, Elote, and homemade guacamole. Lastly on Day 3 we’ll head to Italy for homemade spaghetti and meatballs, and vanilla panna cotta.
Little chefs will leave with aprons, a recipe book of everything they made at camp, and a new found appreciation for global cuisine!
Ages 7-13
$150 per kid for 3 day intensive.
Kids Camp! Day 2
Join us for a 3 day kids cooking intensive. Children will explore global cuisine, starting in Asia with pork dumplings, veggie lo mein, and sauteed broccoli. On day 2 students will return, and will focus on cuisine from Latin America: bean and cheese Papusas, Elote, and homemade guacamole. Lastly on Day 3 we’ll head to Italy for homemade spaghetti and meatballs, and vanilla panna cotta.
Little chefs will leave with aprons, a recipe book of everything they made at camp, and a new found appreciation for global cuisine!
Ages 7-13
$150 per kid for 3 day intensive.
Kids Camp! Day 3
Join us for a 3 day kids cooking intensive. Children will explore global cuisine, starting in Asia with pork dumplings, veggie lo mein, and sauteed broccoli. On day 2 students will return, and will focus on cuisine from Latin America: bean and cheese Papusas, Elote, and homemade guacamole. Lastly on Day 3 we’ll head to Italy for homemade spaghetti and meatballs, and vanilla panna cotta.
Little chefs will leave with aprons, a recipe book of everything they made at camp, and a new found appreciation for global cuisine!
Ages 7-13
$150 per kid for 3 day intensive.
Cafe 22/ Nantucket Culinary Center open house
Join us for brunch bites, Ack Roasters coffee, and mimosas! We’re opening up our space and showing the island all that 22 Federal Street has to offer. From culinary classes open to the public in our cooking class studio, to private dinners celebrating every milestone, we would love to host you or your next event! Stop by for a bite, or beverage and get to know us better!
Steak au poivre class
Join us for a Brasserie inspired class. Students will make Salad Lyonnaise, pomme puree and filet au poivre. We’ll wrap up dinner with a chocolate pot de creme. Students can expect to learn valuable kitchen skills like emulsifying the perfect salad dressing, poaching eggs, properly searing a steak, and wines that pair well with the meal. After this 75 minute class students will have the chance to enjoy their meal in our private dining room.
4/17 Cooking class chicken Parmigiana
Menu: Chicken parm, from scratch
Fresh pappardelle pasta
Ceasar salad
Vanilla bean panna cotta
Join us for a class dedicated to chicken parmigiana. We’ll make all components from scratch, pounding and frying perfect chicken cutlets, and making a simple tomato sauce. To serve alongside our chicken, we’ll make fresh pappardelle noodles, and master a classic ceasar dressing.
$65 per person
4/12 Cooking class Bagel Brunch
Join us as we make fresh bagels from scratch, before enjoying them in our private dining room, alongside classic accompaniments like scallion cream cheese and smoked salmon served with bellinis and mimosas!
$60 pp
14 spots available
4/10 Cooking class Korean BBQ
Menu: Beef Bulgogi
quick ferment kimchi
japchae (glass noodles with vegetables)
cucumber salad with sesame vinaigrette
Students will make KBBQ favorites like beef bulgogi, and will enjoy a classic Korean barbecue dinner, complete with homemade banchan sides. We’ll discuss the korean pantry, and what ingrediets are needed to recreate the meal at home!
$95 per person
12 spots available
4/3 Cooking class: Spring Chicken!
Menu: Roasted lemon chicken with sourdough croutons
Crispy mushrooms with bacon
Asparagus with brown butter hollandaise
Warm lemon and ricotta cake
Join us on 4/3 for a class on whole roasting the perfect chicken. Guests will learn how to truss, roast and carve, whole chickens , and will make side dishes and desserts inspired by the season. After this 75 minute class, students will join us in our private dining room to enjoy their meal. Email Daisy@cafe22nantucket.com to reserve your spot!
$95 per person
12 spots available
Chinese Takeout class
Join Chef Daisy in our classroom to learn to make classic Chinese Takeout dishes, like Crab rangoon, Chicken and Broccoli in brown sauce, and lo mein with Chinese barbecue pork. Students will gain a deeper understanding into the pantry essentials necessary to make delicious takeout at home. After this 75 minute course guests will join us in the dining room to enjoy their meal!
Dim Sum Class
In this class we bring classic dim sum flavors to Nantucket! Guests will learn to fold dumplings properly, laminate scallion pancakes, and make fool proof char siu. This class will be slightly more technique focused than others, guests will enjoy 90 minutes of hands-on instruction, afterward retiring to our private dining room to enjoy their dim sum feast!