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4/10 Cooking class Korean BBQ

Menu: Beef Bulgogi

quick ferment kimchi

japchae (glass noodles with vegetables)

cucumber salad with sesame vinaigrette

Students will make KBBQ favorites like beef bulgogi, and will enjoy a classic Korean barbecue dinner, complete with homemade banchan sides. We’ll discuss the korean pantry, and what ingrediets are needed to recreate the meal at home!

$95 per person

12 spots available

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April 3

4/3 Cooking class: Spring Chicken!

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April 12

4/12 Cooking class Bagel Brunch