Menu: Roasted lemon chicken with sourdough croutons

Crispy mushrooms with bacon

Asparagus with brown butter hollandaise

Warm lemon and ricotta cake

Join us on 4/3 for a class on whole roasting the perfect chicken. Guests will learn how to truss, roast and carve, whole chickens , and will make side dishes and desserts inspired by the season. After this 75 minute class, students will join us in our private dining room to enjoy their meal. Email Daisy@cafe22nantucket.com to reserve your spot!

$95 per person

12 spots available