Roll up your sleeves and learn the art of pie-making in this hands-on class, designed for all levels—no experience needed. You’ll make a buttery, flaky pie dough by hand, roll it out, and fill it with a local, seasonal fruit filling we’ll make together. The class will cover the fundamentals of assembling and finishing a pie, including crimping and decorative techniques.

After class, we'll gather in the private dining room to enjoy a slice of pie and refreshments while your pies finish baking. Each baker will leave with their own 5-inch pie, made from scratch, along with recipes to recreate it at home.

16 spots available

$60