Guests will learn to select and prepare local fish varieties, like Bluefish, mackerel and fluke. Exact menu TBD based on catch, wine pairing included with dinner. Sample menu below:

Fluke crudo with cilantro vinaigrette, pickled radish and fried shallot

Miso glazed bluefish

Mushroom risotto

Seared baby broccoli with lime

Green tea ice cream

$135 per person