Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality*

Menu: Bay scallop crudo, with apples, radish, and lemon

Cauliflower puree

Cranberry and sourdough stuffed squash

Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce

Cranberry crumble with vanilla bean creme fraiche

https://toast.app/r/cafe-22-22-federal-street/events/local-nantucket-cooking-class