Join us for a 3 day kids cooking intensive. Children will explore global cuisine, starting in Asia with pork dumplings, veggie lo mein, and sauteed broccoli. On day 2 students will return, and will focus on cuisine from Latin America: bean and cheese Papusas, Elote, and homemade guacamole. Lastly on Day 3 we’ll head to Italy for homemade spaghetti and meatballs, and vanilla panna cotta.

Little chefs will leave with aprons, a recipe book of everything they made at camp, and a new found appreciation for global cuisine!

Ages 7-13

$150 per kid for 3 day intensive.