Join us for a class centered around salmon, taught by guest instructor, and cookbook author, Chef Jim Griffin. Guests will prepare 4 salmon dishes, all family style, and learn definitive tips and a tricks for preparing perfect salmon, every time. A copy of Jim’s new cookbook “The Complete Guide to Salmon” Will be included with purchase, so you can take these recipes home. In addition to preparing dinner, we’ll discuss the difference between Farmed and Wild Salmon as well as how to purchase, store, and prep salmon at home.

Menu:

Broiled Salmon with pepper jelly and peach salsa

Broiled Salmon with dried cranberry almond Chermoula

Grilled Salmon with Strawberry Salsa

Pan Seared Maple Bourbon Glazed Salmon 

$135 per person