In this demo style class, students will learn how to expertly make sticky toffee pudding and buche de noel. Chef Daisy will walk students through the entire process for both. Guests will have the chance to get hands on, or simply take notes and ask questions. Samples of the treats will be served, and recipes will be sent out after class

$55 per person, plus a 20% auto gratuity.

https://toast.app/r/cafe-22-22-federal-street/events/holiday-classic-baked-goods