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Fresh pasta class

Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.

$55

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May 29

Collaboration with Lemon Press

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June 5

Steak au poivre class