Ahead of The Holidays, guests will learn to master this classic festive dish from start to finish. We'll trim our filet, make the puff pastry from scratch, and perfect a mushroom duxelle. After cooking, guests will head into our private dining room to enjoy the fruits of their labors! Alongside classic accompaniments like scalloped potatoes and haricot vert almondine, followed by vanilla creme brulee for dessert. Students will leave with the recipes to recreate the dish at home! Wine pairing included.

$125 plus 20% autogratuity.

https://toast.app/r/cafe-22-22-federal-street/events/mastering-beef-wellington