Learn to shuck local, Nantucket oysters with Griffin Harkins, a shellfish biologist and professional raw bar tender. Afterward, we'll pair our raw bar with 2 wines selected by Chef Daisy, a wine enthusiast with a certification from The Court of Master Sommeliers.

$75 per person

link to book below:

https://toast.app/r/cafe-22-22-federal-street/events/shuck-and-sip